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Each spring, Coca-Cola bottles look a bit completely different, sporting a shiny yellow cap reasonably than the same old pink. Whereas social media has in contrast the seasonal product to Mexican Coke, which makes use of cane sugar as a substitute of high-fructose corn syrup, the origin of the cap change traces again to a rabbi in Atlanta, Georgia.
Rabbi Tobias Geffen, who led Atlanta’s Orthodox Jewish group and served because the rabbi of Congregation Shearith Israel, is credited with making the long-lasting beverage kosher and, ultimately, giving it approval for consumption throughout Passover, in keeping with The Atlanta Jewish Occasions.
Jews who maintain kosher are forbidden from consuming sure objects, together with pork and shellfish. They’re additionally barred from consuming beef that isn’t licensed kosher. Throughout Passover, these pointers grow to be extra stringent, as many Jews chorus from consuming grain merchandise, taking corn syrup off the desk.
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Coca-Cola bottles with yellow caps have drawn curiosity on-line as social media foodies examine the Passover product to Mexican Coke. (Rachel Wolf/Fox Information Digital)
In 1935, the Coca-Cola Firm allowed Geffen to see the substances of the beverage, whereas preserving its secret by not revealing the proportions. He discovered that the beverage contained two objects of concern: glycerin derived from non-kosher beef tallow and corn syrup.
Whereas Coke failed Geffen’s preliminary inquiry, the corporate’s scientists discovered that glycerin derived from cottonseed and coconut oil may very well be used with out altering the soda’s style, fixing one drawback. After the ingredient change, Geffen gave it his seal of approval for consumption, however Coke was nonetheless forbidden throughout Passover. Nonetheless, the corporate’s scientists had been in a position to change the grain-derived substances with cane and beet sugars, permitting Jews to benefit from the beverage throughout Passover and all yearlong.
Circumstances of Coca-Cola soda are displayed at a Costco Wholesale retailer on April 27, 2025, in San Diego, Calif. (Kevin Carter/Getty Pictures)
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After Coca-Cola shifted to high-fructose corn syrup in its commonplace U.S. method within the Eighties, the Passover model remained a seasonal exception. Yearly within the weeks main as much as Passover, cabinets fill with Coca-Cola merchandise with the intense yellow caps, signifying that they’re sweetened with cane sugar, not corn syrup.
The renewed curiosity within the cane sugar soda got here as Coca-Cola began to increase its use of the sweetener within the U.S. past the seasonal product. In October 2025, Coca-Cola started rolling out cane sugar soda packaged in glass bottles. The change garnered the help of President Donald Trump, who mentioned the cane sugar soda was “higher” than the high-fructose corn syrup various. The product was launched in choose markets, although Coca-Cola has not indicated whether or not it plans to shift away from corn syrup solely.
On this photograph illustration, Coke drinks are displayed in an ice-cooler at a park on July 17, 2025, in Austin, Texas. (Brandon Bell/Getty Pictures)
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In recent times, the yellow cap bottles have attracted extra consideration on social media as some started evaluating them to Mexican Coke, which is sweetened with cane sugar. Whereas Mexican Coke is usually bought in glass bottles, and customarily prices greater than the soda produced within the U.S., the model that’s obtainable round Passover has the sweetener with out the upper price ticket.
Some social media foodies have inspired followers to replenish on the seasonal version of the soda due to the cheaper price. The posts have sparked discussions about why the cane sugar model was not obtainable year-round. This may very well be as a consequence of a provide subject, as John Murphy, Coca-Cola chief monetary officer, advised Bloomberg Information that there “is barely a specific amount of cane sugar obtainable in the US.”
Coca-Cola didn’t instantly reply to FOX Enterprise’ request for remark.
FOX Enterprise’ Sophia Compton, Daniella Genovese and Alex Koch contributed to this report.
